Seoulzega only use carefully selected ingredients, including Free Range Eggs,

About our founder

• Diplome de Cuisine Le Cordon Bleu ( 2013, French Cuisine )

• Diplome de Boulangerie Le Cordon Bleu ( 2014, French Bread )

• Mcqueen’s Flower School ( 2016, 4-Week Vocational Florist Course )

• Nakamura Academy ( 2018, Japanese Cuisine / Graduated at the top of the class )